₹ 2,999
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smoker wood chips for enhancing the flavor of whiskey or cocktails. Using wood chips to smoke or infuse beverages is a popular technique that can add unique and rich flavors. The oak, hickory, maple, and cherry—each impart their own distinct flavors to the drink. Here's a bit more information about each wood type's characteristics:

  1. Oak: Oak is often used in the aging process of whiskey and wine, so it can bring a smooth and slightly vanilla-like flavor to your drinks. It's known for adding complexity and depth to the overall taste.

  2. Hickory: Hickory wood offers a strong and bold smoky flavor with a hint of sweetness. It's commonly used for smoking meats and can lend a robust character to your cocktails.

  3. Maple: Maple wood provides a milder smoky flavor compared to hickory. It also has a touch of sweetness that can complement the drink's profile, especially if you're aiming for a balanced and gentle smokiness.

  4. Cherry: Cherry wood imparts a fruity and slightly sweet aroma to the beverage. It can be a great choice if you want to add a subtle, nuanced layer of flavor that complements the existing taste.

Using a lighter to ignite the wood chips in a controlled manner can produce the smoke you need for infusing your drinks. It's important to use the right amount of smoke to avoid overwhelming the drink with excessive smokiness.

When using smoker wood chips, it's recommended to experiment with different wood types and amounts to find the flavor balance that suits your preferences. Remember that the strength of the smoky flavor can vary based on factors such as the size of the wood chips, the duration of smoking, and the type of drink you're enhancing.

 One package include : 4 wood pouch 30 grams each and one lighter 

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